VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Section with the Acetic Acid may be the Acetyl Molecule.Acetobacter will be the bacteria that converts alcohol into Acetic Acid (Vinegar) which happens to be ubiquitous. Just leave a large open wine lying all-around for two months and Acetobacter will learn it quickly and change it into wine vinegar. Acet